Review of Naples Ristorante E Bar

This place was a fabulous GF dining experience. While the menu just says "GF pasta available, " when I informed the server of my Celiac they were very proactive and knew about cross contamination. Basically you can get any sauce, meat, veggie with GF pasta. I got sausage, mushrooms, and broccolini in marinara, which was originally paired with orrichete on the menu, but I got GF pasta of course. When my husband got his bread and olive oil, they very sweetly brought me a bowl of fruit to nibble on. The food was delicious, manager came out more than once to make sure everything was good, and I am going to try to go back before we leave, I was so impressed.

Celiac friendly?

Yes