Smoothies were really good, unfortunately didn’t feel great after eating here. They seemed very aware of cross-contamination and have separate work stations for GF prep, as well as a separate glass case for the GF baked goods… but they don’t have a separate toaster. Which felt questionable. The GF goods were OK, the effort was very much appreciated in a location that’s remote. But from a taste perspective, the bagels were dense (toasting would’ve helped but the toaster wasn’t safe) and the muffins were too sweet.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average