Review of Naung Mai Thai Kitchen

Hands down the best Thai food I’ve ever had. The veggies are all fresh and seasonal—purple sweet potatoes, pumpkin, whatever is available locally. Almost the entire menu can be made gluten free—the curries are all gluten free and the soy sauce in other dishes can be swapped for tamari. Just ask! They’re very knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout