No gluten free menu, but owner came out to clarify with me if it was Celiac, an allergy, or a dietary choice and was clear that their kitchen might have cross contamination and they make fresh pasta in their small kitchen. I had no issues with my steak (which was very good!) but I also don’t have the sensitivity others have.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent