Review of Nauti Inn Barstro

No gluten free menu, but owner came out to clarify with me if it was Celiac, an allergy, or a dietary choice and was clear that their kitchen might have cross contamination and they make fresh pasta in their small kitchen. I had no issues with my steak (which was very good!) but I also don’t have the sensitivity others have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent