Fabulously fresh food, and when I said I have celiac disease, the general manager, Michael Giacomini, personally went out back and made me a delicious house salad with a kebab on top, taking extra care to ensure no cross contamination. (He said he was concerned that since the already-prepared salads etc were all prepared in the same kitchen as where there is flour, that might not be ok for me.) talk about good service! They also offered me gluten-free pita and houmous. Beautifully fresh food, lovingly prepared. Wish this place were near where I live! The manager and the staff were all so lovely! What a good experience!
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