Review of New England Pizza

They have two types of gluten-free crust, one is cauliflower, one is rice based. They bake it on a separate tray and use all separate sauce and cheese and ingredients to prep it. They have a separate prep area and separate pizza cutters. It does go into the same oven. But we felt comfortable with the processes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent