Review of Nicolitalia Pizzeria

Call ahead to make sure they still have GF crust, apparently it sells out quickly. Note that they only offer it (to my knowledge) in 8" and 12". They use a shared oven but all of their dusting flour is GF and will change gloves (etc) upon request.

The crust is thin but it holds the toppings well. It might be best paired with toppings that have a stronger hit of flavor since the crust itself is fairly bland--the Villanova and Strada di Roma were my favorite pies pre-diagnosis, but I think I'll trade the Strada di Roma out for a pie with red sauce and sausage.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering