Review of Nino's 46

So disappointed. We read the reviews and thought we found a great place. Sadly, we did not. To begin with, the staff was not very welcoming. We asked about GF appetizers and we were told flat out"No". I asked about GF bread and was told "No, there isn't any." They eventually found some, but it was well after we got the gluten bread. My daughter's GF pasta was undercooked. The menu says entrees can be made with GF pasta. With that thought, the entrees should be able to be made GF as well. I get that chicken parmigiana is more of a challenge, but if you sub grilled chicken (which was ok) add the mozzarella cheese! In addition, they charge $3.00 extra for GF pasta. I can buy a box of Barilla for $2.50!! As far as taste goes, it was ok. On the plus side, it wasn't that expensive.