The menu is clearly labeled with gluten free options and they’re very considerate about it! They even offered to remake the hummus because it touched the pita bread for me. They brought me some carrots and celery sticks to dip in the humus. We really enjoyed the flank steak and the charcuterie board. None of the “on tap” things are gluten free but that’s to be expected.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.