Review of Noe Valley Bakery West Portal

We used to come here before the celiac diagnosis, and their baked goods are delicious. But while they have items that are marked "made without gluten," I asked the staff and they said that they would not recommend eating the items for someone with celiac, since they do not take precautions to avoid cross-contamination. What a loss!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good