Review of Noe, Four Seasons Resort at Ko Olina

An absolute must, especially if you are staying in Ko Olina or nearby. The restaurant is definitely worthy of its Four Seasons Residence. I spoke with manager, Vinova, at length about the procedures and care that their chef, kitchen & staff take to assure a safe GF eating environment. She was very interested, upstanding, and a class act. Let them know when you make reservations and they will be ready. The restaurant offers a printed GF menu, including pasta, seafood, steak and dessert. Our server, James, made us very aware that he understood our needs. He was wonderful! The food was delicious! Try the king crab, spinach & lemon pasta, the pasta bolognese, the filet and for appetizers: the whipped ricotta with truffled honey or the prosciutto & papaya. We loved it all! They also treated the non-GF's to a birthday personal dessert- yummm (I'm sure they would have had a gf offering, but that wasn't our celebration)Michael made the most wonderful cocktails, including an extensive list of non-alcoholic, mature island drinks (no fru-fru umbrellas here). We felt so safe that we returned and on our second night we were warmly welcomed by manager, Emanuele. He took very, very good care of us. He even introduced us to Chef! Our waitress (forgive me, I forgot her name) was also very prepared for us and took excellent care. Amazing food, service, location and a safe place to spoil yourselves. 😊

Celiac friendly?

Yes