Review of Noglu

I’ve been here twice and cannot understand why they are still in business. The prices are ASTRONOMICAL, even for gluten free food in New York. A single croissant is more than $10, and a single serving of quiche is more than $20. Their soggy, prepared white bread sandwiches are $15. The kitchen closes while they are open, so the menu is not available during business hours and you’re stuck with whatever stale foods are sitting in the window. The items I tried, including a lemon tart, were mediocre at best. I will never return.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating