Review of Nonna + Zucchero

I recently dined at this restaurant that proudly advertised gluten-free options, but my experience left me deeply disappointed. As someone with a gluten allergy, I was excited to try their offerings, but to my dismay, gluten was still present in the dishes. When I inquired with the waitress about gluten-free choices, she candidly admitted that nothing in their kitchen was safe for someone with celiac disease or a gluten allergy. Some examples were gluten free pasta boiled in same water as regular pasta, all utensils and kitchen equipment is used on gluten free & regular offerings along with the same pizza oven & pans used on all pizzas..

This revelation was quite alarming and unsettling, as I ended up experiencing severe symptoms after my meal. I believe it's essential for a restaurant to be transparent and accurate about their gluten-free claims, especially for individuals who rely on them for safe dining options. Unfortunately, I cannot recommend this establishment to anyone with serious gluten allergies or celiac disease due to the potential health risks involved.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good