New ownership, zero understanding of celiac’s and they mixed up the noodles. Previous owners were great with good food, sadly cannot go here any longer.
— Not at all
— Not Much/None
— Poor
Yes they recognize cross contamination. They weren’t positive on the rice vinegar so suggested I forego that option. I can’t recall dish name but entrees labeled with GF option. It was a delicious pasta dish with Italian sausage, & shrimp. I ordered a caprese salad and manager asked if I used balsamic vinegar. Apparently some people had adverse reaction. I use it home and was comfortable. Waitress asked if it was ok to bring gluten bread to table for other guest. I would visit again. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They put vinaigrette in sushi. Cant have any sushi.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
GF pene to substitute with a $3 upcharge! Well the food was delicious UNTIL I see a fettuccine noodle!!!!!!!!! Tired of being the guinea pig!!!!They are talking to the owner tomorrow!
Strange concept (classic Italian + Sushi in a space that might moonlight as a nightclub), but the food was really good (OMG try the mussels!) and the staff was familiar with Celiac Disease and cross contamination.
Yes
I was not sure what to expect Italian and sushi? This place is fabulous, I ask about gluten free options and the waiter was super knowledgeable and alerted the kitchen before I even ordered and then made sure everything was safe. The menu was clearly marked what was gf.
Yes
We ate here a while back, and it was great! Good service, the manager came over to speak with us, and my food was delicious and safe.
Yes
Large variety of GF selections; menu identifies all GF dishes and options, different varieties of GF pasta; knowledgeable staff
Yes