Yes they recognize cross contamination. They weren’t positive on the rice vinegar so suggested I forego that option. I can’t recall dish name but entrees labeled with GF option. It was a delicious pasta dish with Italian sausage, & shrimp. I ordered a caprese salad and manager asked if I used balsamic vinegar. Apparently some people had adverse reaction. I use it home and was comfortable. Waitress asked if it was ok to bring gluten bread to table for other guest. I would visit again. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent