Ordered their gluten free udon noodles twice - I thought they were very tasty but experienced GI distress both times. First time I thought it was because I hadn’t eat much that day, but now I think that something in the food had gluten. Probably best to avoid the noodle dishes.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
They provided me with gluten-free soy sauce and informed me items in the fryer were not OK, but otherwise staff didn't seem too well-trained on gluten and cross-contamination. I got edamame and four plain Maki rolls - cucumber, salmon, tuna, and tuna/avocado, and have had no reaction.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent