They provided me with gluten-free soy sauce and informed me items in the fryer were not OK, but otherwise staff didn't seem too well-trained on gluten and cross-contamination. I got edamame and four plain Maki rolls - cucumber, salmon, tuna, and tuna/avocado, and have had no reaction.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent