North Fork Brewery has changed owners and I don’t think it’s as good. I also think there’s more room for contamination now. I had a House Meat, which is what I’ve had before. The sausage wasn’t the same as the spicy sausage they used to have. Now they just crumble something (supposedly sausage)on top of the pizza. The crust is also a step down and tastes like cardboard. The non-gluten free Mediterranean looked good. If the family goes there again, I will try that and hope they can make it without contamination. Have had celiac for 20 years.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average
Offers a gluten-free crust and dairy-free/vegan cheese on their pizzas.
— Gluten-free items are marked on the main menu
— Some
— Excellent