They do not have a gluten free menu. According to the manager, the FDA advised them to use the term “gluten sensitive” in lieu of “gluten free” and they have a big disclaimer at the top that they can’t guarantee no gluten will be in the food. The manager mentioned it was largely because some ingredients may come into contact with gluten in the manufacturing process.
Save yourself the trouble and don’t eat here. I got guilted into eating here by my family because I trusted that they still had a gluten free menu and we drove like 45 minutes to find a safe option for me. The food made me sick. This place is definitely no longer safe for people with Celiac Disease, though it’s likely fine for folks with gluten sensitivity.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average