note. bistro & winebar

Wonderful food, excellent selection of wine, great staff and huge selection of gluten free options! Moules et frites, gnocchi, and maple glazed duck breast…, just to name a few amazing gf items on the menu!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing experience and phenomenal food! It was so nice to be able to choose from an entire menu instead of just having one or two options. Almost everything on the menu is already prepared gluten free, including desserts. I’m looking forward to returning for another meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Reservations recommended

Head chef Stevie has celiac, plus she’s a dang-good cook! Ruth, the owner, is friendly and welcoming. They have a variety of fun beverages and a rotating seasonal menu. If you can get there for a weekend brunch, the crepes are a star!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went here on a drive through Pennsylvania. Such a godsend—the savory and sweet crepes were absolutely delicious and really different/elevated. The restaurant is warm and cozy and has a great vibe. And the chef has celiac! Apparently almost everything on the menu can be made gf. Owner and waitress couldn’t have been nicer or more accommodating. Go here if you are celiac or gf!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies

The head chef has celiacs and so 100% understands cross contamination. I have not been for dinner yet but have come for brunch and had gluten free crepes. The staff is super friendly and overall an excellent experience. Will definitely be back for dinner. I was also told all desserts are gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent