Review of note. bistro & winebar

Head chef Stevie has celiac, plus she’s a dang-good cook! Ruth, the owner, is friendly and welcoming. They have a variety of fun beverages and a rotating seasonal menu. If you can get there for a weekend brunch, the crepes are a star!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent