I have a severe gluten intolerance and recently dined at Oak Park restaurant in Des Moines. The atmosphere is elegant and I highly recommend it for a special meal. Though there are no menu items specifically marked gluten-free, our server seemed well-informed and suggested any meat entree from the ‘Josper Charcoal Grill.’ I had the bacon glazed chop with no modifications. It was excellent, perfectly prepared, and I did not have any reaction at all. I also had the poached pear sorbet for dessert. It was delicious and the cinnamon crunch topper was ‘gluten free’ enough for me. Great experience, delicious food, no averse reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent