— Somewhat
— Most/All
— Excellent
Really delicious gluten free crust but I've felt sick the past two times eating there
The gluten free crust here is pretty good and I've eaten here several times without a reaction, but I do think there's probably some risk of cross contamination. I haven't gone back since the time I received a gluten pizza instead of the gluten free crust (luckily recognized it since I'd ordered from there before). It was busy and mistakes happen but that's a pretty big mistake, and was extra frustrating since I didn't realize until I'd brought the pizza home.
Have not been in recently but the last time I went I was not impressed with the segregation of toppings and was very concerned with cross contamination from the same toppings being used on the glutenous and gluten free pizzas. I was told by staff that the did not recommend the pizzas for “severe” gluten free allergies/sensitivities. Food tasted good but I haven’t been back. Especially given that it is in a busy area and has a college student crowd, I am personally much more comfortable going to flatbreads where they prepare the gf pizzas in a separate area of the restaurant with separate toppings.
We usually go to Flatbread, but one day it was closed -- we may be Oath converts now! Two GF crust options -- Udi's or their own chick-pea crust. Very clear about GF/not toppings (sausage has gluten). Many steps taken to prevent cross contamination while baking.
They offer GF pizza on a Banza chickpea crust and they will take precautions if notified of celiac or other allergies. This establishment highlights their healthier options for pizza’s, but it does. One at a price $$$. They also have two gf desert options, brownie or rice marshmallow bar.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Take-out only - they have a few tables outside and the weather was perfect. We got there right when it opened (ovens were still heating up) simply because we needed to get ready for the wedding. Ordered a basic cheese pizza with half pepperoni to share with my daughter. Was tasty, but not the best ever. Was pricey, but more importantly, was safe. Bill was over $40 for our GF pizza, my husband got a regular specialty pizza, a rice krispy treat (LOVE that they carried Sweet Street Desserts), and a can of seltzer.
— Very
— Some
— Good
I hate to do this because I HAVE had good experiences here, but unfortunately i definitely got glutened from here last night. It was such a shame because the pizza is so gooood. I’ll be staying away from here for a while.
— Not at all
— Good
Not Celiac safe. They use the same tractor-feed oven for all pizzas. Their website says if you’re very sensitive, you should decide at your own risk.
— Not at all
— Gluten-free items are marked on the main menu
Finally, a safe place to get a GF pizza! The price is steeper than your average pizza joint, but the peace of mind was well worth the price difference. Knowledgeable staff & zero gluten issues. I’ll definitely be back! Pros: Specialty pizzas are fantastic! I highly recommend the Bella. The GF pizza crust was the closest to a regular crust as I have tasted in years. There are a variety of toppings to choose from, including GF and vegetarian options, so there is something for everyone. Downside: GF crust is only available on personal pizzas, which made our group gathering less economical. Parking is rough during peak hours, but that’s NOVA.
— Very
— Most/All
— Excellent