Review of Oaxaca Restaurant

The staff were very knowledgeable! The chips are fried in their own fryer and you can only get the corn tortillas as a soft taco. Our waitress informed me that there is the potential for cross contamination with the hard taco shells.

I got the chicken tacos (soft of course) and they were so big I couldn’t finish! Delicious and very clean tasting.

Celiac friendly?

Yes