Review of Oaxaca Restaurant

I didn’t ask for a GF menu because I only intended to order chips and guacamole. It was served in a crispy flour tortilla shell (like a mini taco salad). I am not Celiac so felt okay scooping from the middle but there was a lot of wasted guacamole. Reminder to self to always request GF even if the menu description seems safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good