Review of Oaxaca Restaurant

Unfortunately not impressed!! Had high hopes when we sat down and waters and chips and salsa were RUSHED to our table. We were excited that the chips were celiac safe and our seats allowed for a great view of the outdoor scenery. Our waitress was extremely nice but seemed unsure about gluten free options (was told she didn’t believe enchiladas were able to be made gluten free, which was surprising based on a previous review). I opted for the shrimp tacos and my mother for the ground beef tacos. Food seemed to take a while and when it arrived our food was both entirely cold which made the food very disappointing. Hopefully this was just a fluke, but wouldn’t opt to go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor