Review of Odelay Tex-Mex

I just wouldn’t eat here if you have celiac. The management and staff is tough to communicate with and most I talked to didn’t know what gluten was. I was told the chips were in a separate fryer - but saw in the kitchen them frying everything together. The corn tortillas are warmed with the flour. Much of meat marinated in soy sauce. I tried to be careful but got sick. Recommend staying away / saving it just for a margarita. Also the food isn’t great anyway. Bland.

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor