Review of Off the Hook

We went out of our way to stop here to eat (we’re from Ohio and were visiting various areas in the South) because of reading about their gluten free options for my daughter with Celiac. It was delicious! All the fried seafood is fried in cornmeal and their fries are fried in their own oil. My husband spoke with the owner who said when he started the restaurant, he just used his family’s recipe and had no idea how grateful people would be to have gluten free options. Our waitress stated that they have regulars from over an hour away because it’s the only place they know they won’t get sick. My daughter was thrilled! She got the fried pickles and the fried shrimp basket with fries. She highly recommends all of it! (The non-Celiacs got fried trigger, fried mahi tacos, and a cheeseburger and were all super happy with our food too!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch