Review of Ohana Poke & Sushi Burrito

I fear that pandemic has left us with staffing shortages and lower standards at many restaurants. Not a good thing if you have food allergies or Celiac.

I was ordering takeout and it was a case of really having to push them to do gluten free. The staff member gave me a blank stare when I asked for gf sauces. I insisted they change their gloves as I saw them touch wheat items. Another staff member smushed in next to the person helping me and started grabbing gluten ingredients and reaching over my food. I directed them to stop. I explained when I left that I was being picky because I didn’t want to get sick. Blank stare again.

I played it safe and only got items that I knew to be gf. I was really unsure about the sauces so I ordered them on the side. I am pretty sure one was soy sauce and not the safe gf sauce. I didn’t use it. I pulled out some salad dressing I had on hand.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average