Went for an early dinner during Happy Hour, and was thrilled to see the options for food on their GF menu. I questioned Tyler about the Huli Huli chicken really being GF and he had a good understanding of my concerns since I am a celiac. There were quite a few options available too. I had a Mai Tai, which was fine, and the chicken which was half a chicken with mashed potatoes, sauce, and veggies, was awesome! I did not have any post symptoms either. Did not ask if have dedicated fryers, so can’t post higher for safety….Will definitely go again.
— Somewhat
— Separate gluten-free menu
— Some
— Good