Restaurant made accommodations for gluten-free. They offer gluten-free soy sauce and I even discovered from our chef/owner Cy that the scallop sauce is gluten-free! Just ask for the scallops to be NO flour dredge. I also had calamari and fried rice. SO GOOD! My entrée and rice were cooked before everyone else and once I added the scallops he cleaned the grill before cooking them.
Tip from Cy, just let us know what you need and we can accommodate.
— Very
— No gluten-free information on the menu
— Some
— Excellent