Enough unmarinated meat options (and also seafood, I believe) to keep 5 non-celiacs and a celiac happy. Our waiter wasn‘t knowledgeable but could ask another staffmember. At our visit, four of the banchan they served were safe but non of the sauces. You may want to bring your own dipping sauce but it was also delicious without.
— Somewhat
— No gluten-free information on the menu
— Some
— Good