Review of Oku

29 E Cabrillo Blvd, Santa Barbara, CA 93101

Overall Rating

Review


Amazing sushi! Staff really knows about celiac- most of the menu can be converted to gluten free.

They use a gluten free rice vinegar for sushi- and have glutrn free tamari sauce instead of soy sauce if you ask for it

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers outdoor seating
Updated 2 years ago