The food and service was excellent. I had the sea bass; yummm... It is a bit risky for those with celiac as they don't have specific allergy precautions but they do have a chef who is knowledgeable and a team that is ready and willing to take great care of you. They offer gluten free buns for a few sandwiches/burgers that are gluten free otherwise. I wanted the risotto which is often gluten free but they informed me they use wheat flour to thicken it. I do have celiac and am not experiencing any reactions. I'll definitely be going back. I feel like if they are getting enough people dining in asking for gluten-free they'll offer more dishes and precautions.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress was knowledgeable about gluten and took my daughter’s allergy serious. They have a gluten free bun and a few sides
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Very charming place. The service and food were excellent, but they don't seem to understand the whole concept of cross contamination. There was no GF menu, and no dedicated fryer. I think this would be geared more for people who "avoid" gluten, but not for those (like me) who have to ABSTAIN completely for medical reasons. But that's the chance you take when you eat out, and unfortunately, I'm experiencing reactions. It's too bad, because it really is a great little place in a sweet little town.
No
I wanted a beer and a burger, they had both in gluten free! There was a small upcharge for the gf bun, but totally worth it! They had a very nice selection on their menu, but I had to have the classic. The fried veggie dumlings sounded phenominal, great place for vegetarians too!
Yes