The food and service was excellent. I had the sea bass; yummm... It is a bit risky for those with celiac as they don't have specific allergy precautions but they do have a chef who is knowledgeable and a team that is ready and willing to take great care of you. They offer gluten free buns for a few sandwiches/burgers that are gluten free otherwise. I wanted the risotto which is often gluten free but they informed me they use wheat flour to thicken it. I do have celiac and am not experiencing any reactions. I'll definitely be going back. I feel like if they are getting enough people dining in asking for gluten-free they'll offer more dishes and precautions.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent