Olin Bar & Kitchen

No dedicated fryer. Pretty much no GF options. Told the waiter about my allergy and my steak came with French fries all over it. Asked the runner if it was a dedicated fryer and he checked the kitchen and they said no. They made me a new steak and brought out a salad. I would not eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Places with small plates for sharing can be a nightmare for celiac but they were very knowledgeable about gluten and what dishes could or could not be made gf!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went with a group of 13 people. They were able to make a separate gluten free caesar salad for me (just without bread crumbs). Potatoes & artichokes ‘bravas’ was delicious. Mahi mahi and grilled chicken were also delicious and gluten free. Menu doesnt show what is gluten free but just ask.

Delicious, gourmet, great menu, knowledgeable server who took great care. One person in our party of 6 has celiac, and we had a lot of different small plates. No reaction! We called ahead when we made the reservation and informed them of celiac. Manager said the owner’s daughter has celiac, so they take great care. Dedicated fryer—none of their fried foods use wheat (potato starch instead). Really tasty food and good service in a great downtown location. Plenty of free street parking if you look. Would recommend to celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They don't have a gluten free menu, but say most items can be made gluten free. They don't have gluten free buns nor do they have gluten free pasta. I ordered the steak frites. It came with a gravy sauce on the steak and the waitress assured me it was gluten free. The steak and sauce were good, but the steak was tough. The parmesan fries were excellent!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent