Review of Olin Bar & Kitchen

Delicious, gourmet, great menu, knowledgeable server who took great care. One person in our party of 6 has celiac, and we had a lot of different small plates. No reaction! We called ahead when we made the reservation and informed them of celiac. Manager said the owner’s daughter has celiac, so they take great care. Dedicated fryer—none of their fried foods use wheat (potato starch instead). Really tasty food and good service in a great downtown location. Plenty of free street parking if you look. Would recommend to celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent