Review of Olive Garden

The menu states not safe for celiac. I asked the waitress if salad can be made GF, she told me “no because it has tomatoes”. I told her tomatoes are naturally GF. I asked to speak to the chef. He told me that the salad can be made GF But none of the dressings are GF. So he gave me oil, but the oil goes from table to table and I did not trust the contamination. This place is not safe at all for celiac.

The salad was gross and tasted 3 days old.

The service was below average and did not understand what celiac or gf was. The drinks are also not safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor