Review of Olive Garden

Terrible experience here. I asked for gluten free pasta, and the waitress brought out REGULAR pasta. I then informed her again of my allergy and he said there was a mixup in the kitchen. I waited another 20 or so minutes until a manager (who was not knowledgable to say the least) and the waitress brought out the food. It was the worst gluten free (corn) pasta I've ever had. It was a cross between overcooked mush and an undercooked plastic texture . Overall, they acted like my allergy was an inconvenience and it wasn't even good. You'd be better off making your own version at home.