Review of Olive Garden

Had the GF rotini pasta with meat sauce and it was yum! Thinking of trying to find whatever brand they use for pasta I make at home; It looks like rice flour and I like it more than the corn flour pasta I’ve been using. No reactions to the food. Staff was friendly. Asked for no croutons on salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent