Review of Olive Garden

I had a great experience here! I called earlier in the day and inquired about their GF/celiac protocols. I talked to Jeremy and he let me know to let my server know I had celiac (state as a severe “allergy”) when I order from the GF menu, and to ask for the manager after ordering. When I arrived, I did as instructed. Not too long after that the manager came by. She assured me that they have strict safety protocols in place, including separate cooking area, changing gloves etc. She said that she would also supervise them preparing my dish, in order to make sure all protocols were followed. They brought my dish out first and checked on me multiple times! I am an extremely sensitive celiac and did not have any issues or reactions from eating there. Will definitely go again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies