Review of Olive Garden

Amazing service. Waitress knew EXACTLY what to do for gluten free. Half hour later and no attack and my attacks always show up sooner. I feel great.

Waitress definitely knew about gluten issues. Confirmed about gluten free foods instantly and knowledgely. She never offered anything with gluten in it to me and even stopped herself from asking "soup or salad" and changed it to "salad without croutons?". Said salad had no crouton crumbs or anything else. She put croutons on the side for the rest of the people at my table.

There's unfortunately only a small gluten free menu, but what I had wasn't bad. I got the GF rotini pasta with chicken. Tasted very similar to regular pasta. Noodles were a little but overcooked, but it wasn't bad and understandable for cooks who aren't GF themselves. Barely a complaint because the dish really was good.

I wish I knew the waitress's name because she was so great! Gah, they should wear name tags because she should handle all gluten sensitivity orders. I wish this was how all servers acted. Would make life so much easier. Definitely one of the most positive experiences I've had. Oh, and cross-contamination does not seem to be an issue! I get symptoms when it's cook in the same pot, but this definitely wasn't.

Celiac friendly?

Yes