Review of Olive Garden

I ordered gluten free pasta primavera. I was surprised to see they improved the gluten free options. It was delicious until I ate a quarter of it and found three pieces of spaghetti in it! Manager apologized and told me that staff is trained in gluten free prep. They are supposed to use separate pots and strainers. Clearly someone messed up and I got sick . They did offer to remake it. Course the nausea had already begun so I said no. Might not happen at all locations but clearly this locations kitchen staff did not understand gluten allergy. After my talk with the manager maybe it will not happen to another but I won't be going back anytime soon.

Celiac friendly?

No