Review of Olive Garden

I won’t be coming back. The waitress had no clue how to accommodate a celiac. She did show me a computerized menu with allergens including gluten/wheat so I started out hopeful but it didn’t have many options. I ordered the only dish I could see was safe and it was the chicken parmigiana with gluten free rotini. I had the salad since it was listed no wheat or gluten and my daughter with celiac also had the fries since it was claimed to be without gluten. However, when I got the salad it had croutons all over it so that was not going to work, and then I questioned whether the fries were cooked in a designated fryer. I’m pretty sure they have no idea about cross-contact. And the pasta was overdone and soggy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average