Based on my experience at this Augusta location, I would avoid all Olive Gardens from now on. They say they can provide a gluten-free meal, but I have Celiac disease and I got cross-contaminated. I now have to spend 3 days driving while suffering the after-effects of getting glutened. The good news is this Olive Garden was close to our hotel. The bad news is the food was underwhelming. It would be OK if you're hungry, just need a big fill, and don't have any kind of allergy or need or desire for special dietary considerations.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average
I'm celiac and very sensitive to any cross contamination. I've been eating at this restaurant for years without issue. I travel through Maine every year and I know that I can stop by there whenever I'm hungry and I need an easy option.
During our last visit, I have to add that it was even better than it has ever been before. The waiter confirmed (once again) that they used a separate water bath for GF pasta. Their chicken parmigiana is quite good for an american "italian restaurant". He knew what was celiac disease and what I needed to avoid. If you're celiac, you just have to mention it.
As for the salad, the waiter kept apart the croutons and the bread sticks from it to prevent cross contamination. The salad was gluten free. We really enjoyed it.
The only downside about this restaurant is that it's getting old. It could use some renovations and care in the men's room.
— Very
— Separate gluten-free menu
— Some
— Good
Very limited menu. Not horrible but not worth going back.
Most servers have a mild understanding. The GF pasta is really good and there are more and more options. This is one of our go to's if we are looking for a great salad and want a quick bite. Normally get the chicken breast with veggies or the new GF Parmesan Chicken with pasta.
Very limited options, not any good either
Don't bother. Gf pasta was disgusting any other options. Way over priced
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Now offer gluten free rotini pasta, but check with your restaurant
— Not Much
— Poor
You have to be careful here. You must be diluent and ask several questions. They will serve salad witout croutons, you can get them on the side. No bread, but soup Tuscana and is gf and delicious.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
I just went to Olive Garden, stated my allergy, and then ordered Gluten Free pasta option they have, if I dont remember wrong it was Gluten Free Rotini with meat sauce. I didn’t get any reaction, (I usually get respiratory and skin reaction to gluten) and it was absolutely delicious!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have eaten here twice and both times it was great! The servers are knowledgeable and their menu has everything labeled well so you can see what you have to choose from! They also instantly knew and aknowledged no croutons on the salad as soon as I mentioned a gluten allergy. I do wish they had more sauce options than what was listed.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent