Review of Olive Garden

I'm celiac and very sensitive to any cross contamination. I've been eating at this restaurant for years without issue. I travel through Maine every year and I know that I can stop by there whenever I'm hungry and I need an easy option.

During our last visit, I have to add that it was even better than it has ever been before. The waiter confirmed (once again) that they used a separate water bath for GF pasta. Their chicken parmigiana is quite good for an american "italian restaurant". He knew what was celiac disease and what I needed to avoid. If you're celiac, you just have to mention it.

As for the salad, the waiter kept apart the croutons and the bread sticks from it to prevent cross contamination. The salad was gluten free. We really enjoyed it.

The only downside about this restaurant is that it's getting old. It could use some renovations and care in the men's room.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options