Review of Olive Garden

I wasn't impressed. I had GF pasta with marinara sauce - one of the few things I could eat there. The pasta was overcooked and had broken apart into a million little pieces. For me, that mediocre meal was absolutely not worth sitting in front of a basket of delicious bread sticks that I couldn't eat. I can make MUCH better pasta at home. But if you get stuck having to go there for whatever reason (which was our case), it's nice to know there's something safe available for you to eat. If Olive Garden came up with a good GF version of their bread sticks, they'd have GF folks flocking to their restaurants...and I'd be first in line.