Review of Olive Garden

I ordered a salad with no croutons and the dressing on the side. I explained that celiac disease and that I cannot have gluten which is wheat barley or rye. I also ordered the gluten-free rotini, gluten-free marinara sauce, and the shrimp. This was the create your own pasta. My waiter had celiac disease also. So this helped me too feel confident that he was knowledgeable on what I can and cannot eat and cross contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering