Review of OLIVIA

Amazing from start to finish! The management and staff take gluten-free seriously. From the hostess to the waitstaff to the manager to the chef…all knew I had Celiac Disease and understood the need for care to avoid cross-contact. Our waiter Zach was attentive and patient, answering all of my questions. The food was incredible! The truffle fries (aka Celiac fries) are baked and the paper used to wrap them in is white - this distinguishes them from the regular fries and the gluten-free fries (regular GF fries share the fryer with other things). Everything came to our table with comments about it being gluten-free to ensure I was receiving the safe food I ordered.

Everything was fantastic!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended